Job Vacancy: Chef/Cook at KenRicana Group

 KenRicana Group is a enterprise with over 4 subsidiaries withinside the Food Services industry, Our goal is to increase and amazing customer support revel in to all our clients and make sure that our meals and merchandise are made in compliance with the rules of the FDA, NAFDAC, and all federal, state, and neighborhood meals protection laws. We additionally goal to empower the lives of all our personnel and surrounding groups thru go training, persevering with studying and empowerment packages that force self & group development, and boom opportunities.

We are recruiting to fill the placement below:

Job Title: Chef / Cook

Location: Lagos

Employment Type: Full-time


Responsible for growing recipes, menus, making ready substances, generating food that flavor remarkable and garnishes that make the meals appearance attractive.

Monitor and supervise the coaching and management of food from the kitchen via way of means of the kitchen personnel.

The Chef/Cook will make modifications to the recipes as wished.

Follow the created recipes to make sure consistency in addition to lead the kitchen personnel, and oversee the sports of the Kitchen & Pastry Assistants

Establish menu gadgets and create the recipes

Ensure substances and very last merchandise bought are fresh

Ensure the uncooked substances and substances acquired are nicely saved in functioning fridges and smooth garage areas.

Supervise kitchen personnel to ensure food are organized in a well timed way in coaching for the day`s service.

Bake, steam and, boil meats, poultry, fish, vegetables, pastries, and different meals as wished according to manufacturing schedule.

Oversee the distribution of food assigned for the times service.

Maintain a smooth and secure paintings area, which includes dealing with utensils, equipment's and dishes.

Maintain amazing meals protection and sanitation standards.

Preparation of meals/orders for events.


Candidate Must be capable of manage cooking scrumptious food in huge quantity, daily (500 and above).

Candidate Must be acquainted with Food Safety guidelines.

Candidate Must be capable of paintings with minimal supervision.

Fast operating know-how of making ready scrumptious African dishes and more. Good know-how of making ready and baking pastries.

Keen interest to detail. In-intensity know-how in sanitation principles, meals coaching and nutrition.

Understanding of Inventory Management.

Leadership skills

Work Hours:

Flexible operating hours, which includes weekends and evenings (if necessary), Candidate have to live at the Mainland inside Ojo, Igando, Iba Town, Egbeda OR near surrounding environs.


N100,000 - N150,000 monthly

Application Closing Date

thirty first August, 2022.

Method of Application

Interested and certified applicants have to ship their CV to: [email protected] the use of the Job Title because the challenge of the mail.

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